Originally from Masan, this dish has also become common in Pohang. Agujjim is manufactured from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and various spices. The dish offers an exquisite mix of the delicate flavors of the fish as well as the spiciness from the sauce.It obtained its name from a people tale ??one day, two monks c

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If we must be in a very two-mattress home I?�ll Reside with that, but beneath no circumstances am I sharing a bed with you. It?�s hardly ever likely to happen.??After i received my tickets, we had been in individual rooms. Guess my manager assumed it wouldn?�t damage to check with. watch out with our dollars??and nonetheless vacation is routi